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School Cafeteria Egg, Olive & Bacon Sandwich 1962

Here's how you make School Cafeteria Egg, Olive & Bacon Sandwich 1962
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs,hard boiled, chopped
  • 4 ounces bacon, cooked, chopped fine,(4 slices)
  • 1/8 cup stuffed green olives, chopped fine
  • 1/32 teaspoon salt
  • 1/32 teaspoon pepper
  • 1/8 cup mayonnaise
  • 1/16 cup italian dressing
  • 8 ounces white bread,(8 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine hard cooked eggs with bacon and olives. Add salt,(pepper) ,to taste and dressings.

  • Step 2: Mix well.

  • Step 3: Spread on bread using #30 scoop (1.25 ounces - 2.5 tablespoons).

  • Step 4: Cut in half

We hope you enjoy this recipe!

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