School Cafeteria Egg, Olive & Bacon Sandwich 1962
Created by dienia b on July 7, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #39068
Ingredients
- 6 eggs,hard boiled, chopped
- 4 ounces bacon, cooked, chopped fine,(4 slices)
- 1/8 cup stuffed green olives, chopped fine
- 1/32 teaspoon salt
- 1/32 teaspoon pepper
- 1/8 cup mayonnaise
- 1/16 cup italian dressing
- 8 ounces white bread,(8 slices)
How to Make
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Step 1: Combine hard cooked eggs with bacon and olives. Add salt,(pepper) ,to taste and dressings.
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Step 2: Mix well.
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Step 3: Spread on bread using #30 scoop (1.25 ounces - 2.5 tablespoons).
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Step 4: Cut in half
Nutritional Facts
- Serving Size: 1 (528 g)
- Calories 626.2
- Total Fat - 40.9 g
- Saturated Fat - 12.9 g
- Cholesterol - 1369.1 mg
- Sodium - 754.1 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.4 g
- Sugars - 4.7 g
- Protein - 53.2 g
- Calcium - 210.9 mg
- Iron - 7.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.3 mg