Scarpettos Tomato Basil Spaghetti Copycat

4
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In


"President Clinton likes this.this is me trying to copy him there's a lot of moving parts in this recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (822 g)
  • Calories 982.3
  • Total Fat - 47.8 g
  • Saturated Fat - 12 g
  • Cholesterol - 31.1 mg
  • Sodium - 1692.7 mg
  • Total Carbohydrate - 113.7 g
  • Dietary Fiber - 20.2 g
  • Sugars - 21.6 g
  • Protein - 29.7 g
  • Calcium - 422.7 mg
  • Iron - 5.8 mg
  • Vitamin C - 80.5 mg
  • Thiamin - 0.7 mg

Step 1

Cook the sauce on simmer 30 minutes mash tomatoes with a potato masher

Step 2

20 minutes start Pasta

Step 3

Cook pasta in heavily salted boiling water al dente

Step 4

Drain saving 1/2 cup pasta water

Step 5

Meanwhile

Step 6

Warm the garlic oil ingredients simmering 10 minutes

Step 7

Strain out everything in oil

Step 8

Place the pasta water and tomato sauce in sauce pan

Step 9

Add pasta and shake together,(he made 1 serving at time)

Step 10

Add butter and Mix together

Step 11

Add basil

Step 12

Add two tablespoons garlic oil

Step 13

Cook until pasta is coated

Step 14

Adding more sauce if needed

Step 15

Check for seasoning add more if needed

Step 16

Add more oil if needed for flavor

Step 17

Swirl pasta in the bowls and pour sauce over pasta

Step 18

Sprinkle with parmesan cheese

Step 19

And drizzle olive on lightly

Tips & Variations


No special items needed.

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