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Scarpettos Tomato Basil Spaghetti Copycat

Here's how you make Scarpettos Tomato Basil Spaghetti Copycat
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  • Servings: 4
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces dry semolina spaghetti
  • 1 teaspoon salt
  • Sauce:
  • 8 roma tomatoes, skinned,ripe
  • 1 can (28 ounces) san marzano tomatoes
  • 1/32 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Garlic oil:
  • 6 cloves garlic, skinned,whole
  • 1/4 cup olive oil
  • 1/32 teaspoon red pepper flakes
  • 2 sprigs basil
  • End sauce:
  • 2 cups tomato sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 cup olive oil mixture
  • 2 tablespoons butter
  • 2 tablespoons fresh basil, minced
  • 4 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the sauce on simmer 30 minutes mash tomatoes with a potato masher

  • Step 2: 20 minutes start Pasta

  • Step 3: Cook pasta in heavily salted boiling water al dente

  • Step 4: Drain saving 1/2 cup pasta water

  • Step 5: Meanwhile

  • Step 6: Warm the garlic oil ingredients simmering 10 minutes

  • Step 7: Strain out everything in oil

  • Step 8: Place the pasta water and tomato sauce in sauce pan

  • Step 9: Add pasta and shake together,(he made 1 serving at time)

  • Step 10: Add butter and Mix together

  • Step 11: Add basil

  • Step 12: Add two tablespoons garlic oil

  • Step 13: Cook until pasta is coated

  • Step 14: Adding more sauce if needed

  • Step 15: Check for seasoning add more if needed

  • Step 16: Add more oil if needed for flavor

  • Step 17: Swirl pasta in the bowls and pour sauce over pasta

  • Step 18: Sprinkle with parmesan cheese

  • Step 19: And drizzle olive on lightly

We hope you enjoy this recipe!

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