Scarpettos Tomato Basil Spaghetti Copycat
Recipe: #38998
June 29, 2022
Categories: Sauce, Tomato/Red Sauces, Spaghetti, Italian, Copycat or Clone Recipes, Vegetarian, Fresh Tomatoes Canned Tomatoes, more
"President Clinton likes this.this is me trying to copy him there's a lot of moving parts in this recipe"
Ingredients
Nutritional
- Serving Size: 1 (822 g)
- Calories 982.3
- Total Fat - 47.8 g
- Saturated Fat - 12 g
- Cholesterol - 31.1 mg
- Sodium - 1692.7 mg
- Total Carbohydrate - 113.7 g
- Dietary Fiber - 20.2 g
- Sugars - 21.6 g
- Protein - 29.7 g
- Calcium - 422.7 mg
- Iron - 5.8 mg
- Vitamin C - 80.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook the sauce on simmer 30 minutes mash tomatoes with a potato masher
Step 2
20 minutes start Pasta
Step 3
Cook pasta in heavily salted boiling water al dente
Step 4
Drain saving 1/2 cup pasta water
Step 5
Meanwhile
Step 6
Warm the garlic oil ingredients simmering 10 minutes
Step 7
Strain out everything in oil
Step 8
Place the pasta water and tomato sauce in sauce pan
Step 9
Add pasta and shake together,(he made 1 serving at time)
Step 10
Add butter and Mix together
Step 11
Add basil
Step 12
Add two tablespoons garlic oil
Step 13
Cook until pasta is coated
Step 14
Adding more sauce if needed
Step 15
Check for seasoning add more if needed
Step 16
Add more oil if needed for flavor
Step 17
Swirl pasta in the bowls and pour sauce over pasta
Step 18
Sprinkle with parmesan cheese
Step 19
And drizzle olive on lightly
Tips
No special items needed.