Scalloped Potatoes
Recipe: #30595
October 10, 2018
Categories: Side Dishes, Onions Potatoes, Oven Bake, No Eggs, Heavy Cream, more
"From one of our national supermarkets free monthly magazine, June 2018."
Ingredients
Nutritional
- Serving Size: 1 (141.8 g)
- Calories 227.2
- Total Fat - 15.8 g
- Saturated Fat - 8.6 g
- Cholesterol - 49.7 mg
- Sodium - 270.6 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 1.7 g
- Sugars - 1.2 g
- Protein - 8.8 g
- Calcium - 144.5 mg
- Iron - 0.5 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C (160C fan-forced).
Step 2
Peel and slice potatoes approximately 5mm thick slices.
Step 3
Layer 1/3 on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping and then scatter over some the the sliced onion and repeat layersing until all the potatoes and onion are used, finishing with a layer of potatoes.
Step 4
Combine cooking cream, creme fraiche, garlic and thyme in a saucepan and heat until mix just comes to the boil and then pour over the potatoes.
Step 5
Sprinkle cheese and bacon over the top of potatoes and season and cover with foil and bake for 45 minutes.
Step 6
Remove foil and continue cooking for a further 20 minutes until golden and cooked through.
Step 7
Sprinkle with spring onion just prior to serving if desired.
Tips
No special items needed.