October 10, 2018
Dinner, Main Dish, Side Dishes,
Dairy, Vegetables, Onions, Potatoes, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Heavy Cream more
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"From one of our national supermarkets free monthly magazine, June 2018."
Preheat oven to 180C (160C fan-forced).
Peel and slice potatoes approximately 5mm thick slices.
Layer 1/3 on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping and then scatter over some the the sliced onion and repeat layersing until all the potatoes and onion are used, finiahing with a layer of potatoes.
Combine cooking cream, creme fraiche, garlic and thyme in a saucepan and heat until mix just comes to the boil and then pour over the potatoes.
Sprinkle cheese and bacon over the top of potatoes and season and cover with foil and bake for 45 minutes.
Remove foil and continue cooking for a further 20 minutes until golden and cooked through.
Sprinkle with spring onion just prior to serving if desired.
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