Scalloped Potatoes

6
Servings
20m
Prep Time
70m
Cook Time
1h 30m
Ready In


"From one of our national supermarkets free monthly magazine, June 2018."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (141.8 g)
  • Calories 227.2
  • Total Fat - 15.8 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 49.7 mg
  • Sodium - 270.6 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.2 g
  • Protein - 8.8 g
  • Calcium - 144.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C (160C fan-forced).

Step 2

Peel and slice potatoes approximately 5mm thick slices.

Step 3

Layer 1/3 on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping and then scatter over some the the sliced onion and repeat layersing until all the potatoes and onion are used, finiahing with a layer of potatoes.

Step 4

Combine cooking cream, creme fraiche, garlic and thyme in a saucepan and heat until mix just comes to the boil and then pour over the potatoes.

Step 5

Sprinkle cheese and bacon over the top of potatoes and season and cover with foil and bake for 45 minutes.

Step 6

Remove foil and continue cooking for a further 20 minutes until golden and cooked through.

Step 7

Sprinkle with spring onion just prior to serving if desired.

Tips & Variations


No special items needed.

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