Scalloped Beans & Carrots

8
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In

Recipe: #30653

October 14, 2018



"From 1939 winside Nebraska cookbook Would be good thanksgiving dish, mrs g.a. mittelstadt"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (234.7 g)
  • Calories 223.7
  • Total Fat - 14 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 82.7 mg
  • Sodium - 696.5 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 7.7 g
  • Protein - 7.9 g
  • Calcium - 204.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.1 mg

Step 1

For the cream sauce: Heat butter and lard together,can just use butter

Step 2

Fry the onion until yellow

Step 3

Add flour. Cook minute. Add milk and cheese ,seasoning. Cook until thick

Step 4

Temper in the eggs

Step 5

In greased casserole layer the carrots green beans and sauce . Repeat

Step 6

Top with buttered bread crumbs

Step 7

Bake 60 minutes in 425 degree oven covered for 45 minutes. uncover last 15 minutes

Tips & Variations


No special items needed.

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