Scalloped Beans & Carrots
Recipe: #30653
October 14, 2018
Categories: Side Dishes, Beans, Vegetables, Carrot, Potluck, Thanksgiving, Green Beans more
"From 1939 winside Nebraska cookbook Would be good thanksgiving dish, mrs g.a. mittelstadt"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (234.7 g)
- Calories 223.7
- Total Fat - 14 g
- Saturated Fat - 7.7 g
- Cholesterol - 82.7 mg
- Sodium - 696.5 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.6 g
- Sugars - 7.7 g
- Protein - 7.9 g
- Calcium - 204.9 mg
- Iron - 1.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the cream sauce: Heat butter and lard together,can just use butter
Step 2
Fry the onion until yellow
Step 3
Add flour. Cook minute. Add milk and cheese ,seasoning. Cook until thick
Step 4
Temper in the eggs
Step 5
In greased casserole layer the carrots green beans and sauce . Repeat
Step 6
Top with buttered bread crumbs
Step 7
Bake 60 minutes in 425 degree oven covered for 45 minutes. uncover last 15 minutes
Tips & Variations
No special items needed.
Tags :
Side Dishes
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