Scalloped Beans & Carrots
Created by dienia b on October 14, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 70m
- Recipe #30653
Ingredients
- 1 yellow onion (chopped ,medium)
- 1 tablespoon lard
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded American cheese
- 2 large eggs (beaten)
- 1 pound carrots, sliced
- 1 pound green beans (cut into 2 inch pieces)
- FOR TOPPING
- 1 cup bread crumbs
- 3 tablespoons butter
How to Make
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Step 1: For the cream sauce: Heat butter and lard together,can just use butter
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Step 2: Fry the onion until yellow
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Step 3: Add flour. Cook minute. Add milk and cheese ,seasoning. Cook until thick
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Step 4: Temper in the eggs
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Step 5: In greased casserole layer the carrots green beans and sauce . Repeat
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Step 6: Top with buttered bread crumbs
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Step 7: Bake 60 minutes in 425 degree oven covered for 45 minutes. uncover last 15 minutes
Nutritional Facts
- Serving Size: 1 (234.7 g)
- Calories 223.7
- Total Fat - 14 g
- Saturated Fat - 7.7 g
- Cholesterol - 82.7 mg
- Sodium - 696.5 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.6 g
- Sugars - 7.7 g
- Protein - 7.9 g
- Calcium - 204.9 mg
- Iron - 1.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg