Saxon Style Cauliflower and Cheese Romanian
Recipe: #14459
October 04, 2014
Categories: Casseroles, Side Dishes, Bacon, Cauliflower, Eastern European, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.4 g)
- Calories 360.2
- Total Fat - 21.5 g
- Saturated Fat - 11 g
- Cholesterol - 154.2 mg
- Sodium - 1151.3 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 4.1 g
- Sugars - 6.1 g
- Protein - 23.6 g
- Calcium - 411.1 mg
- Iron - 1.6 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute bacon; remove.
Step 2
Saute onion in bacon fat until translucent. Add garlic. Add thawed cauliflower. Add back bacon; mix.
Step 3
In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
Step 4
Drain fat on veggies.
Step 5
Pour veggies into casserole dish .
Step 6
Pour sour cream mixture over veggies.
Step 7
Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.
Tips
No special items needed.
1 Reviews
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