Saxon Style Cauliflower and Cheese Romanian

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (327.4 g)
  • Calories 360.2
  • Total Fat - 21.5 g
  • Saturated Fat - 11 g
  • Cholesterol - 154.2 mg
  • Sodium - 1151.3 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6.1 g
  • Protein - 23.6 g
  • Calcium - 411.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 62.1 mg
  • Thiamin - 0.2 mg

Step 1

Saute bacon; remove.

Step 2

Saute onion in bacon fat until translucent. Add garlic. Add thawed cauliflower. Add back bacon; mix.

Step 3

In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.

Step 4

Drain fat on veggies.

Step 5

Pour veggies into casserole dish .

Step 6

Pour sour cream mixture over veggies.

Step 7

Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Cauliflower is such an unsung hero of a veggie -- we love it. This is a very tasty casserole -- only change was to use less sour cream and I left out the dill.

(9 Dec 2019)