Saxon Style Cauliflower and Cheese Romanian
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #14459
October 04, 2014
"The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.4 g)
- Calories 360.2
- Total Fat - 21.5 g
- Saturated Fat - 11 g
- Cholesterol - 154.2 mg
- Sodium - 1151.3 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 4.1 g
- Sugars - 6.1 g
- Protein - 23.6 g
- Calcium - 411.1 mg
- Iron - 1.6 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.2 mg
Step 1
Saute bacon; remove.
Step 2
Saute onion in bacon fat until translucent. Add garlic. Add thawed cauliflower. Add back bacon; mix.
Step 3
In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
Step 4
Drain fat on veggies.
Step 5
Pour veggies into casserole dish .
Step 6
Pour sour cream mixture over veggies.
Step 7
Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
