Saxon Style Cauliflower and Cheese Romanian
Created by dienia b on October 4, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #14459
Ingredients
- 5 bacon slices (minced)
- 2 yellow onions, chopped (I used 1 large one)
- 4 garlic cloves, mashed
- 16 ounces cauliflower (frozen, thawed)
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon dill, optional
- 1 cup shredded Swiss cheese
How to Make
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Step 1: Saute bacon; remove.
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Step 2: Saute onion in bacon fat until translucent. Add garlic. Add thawed cauliflower. Add back bacon; mix.
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Step 3: In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
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Step 4: Drain fat on veggies.
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Step 5: Pour veggies into casserole dish .
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Step 6: Pour sour cream mixture over veggies.
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Step 7: Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.