Saxon Style Cauliflower and Cheese Romanian
Created by dienia b on October 4, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #14459
Ingredients
- 5 bacon slices (minced)
- 2 yellow onions, chopped (I used 1 large one)
- 4 garlic cloves, mashed
- 16 ounces cauliflower (frozen, thawed)
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon dill, optional
- 1 cup shredded Swiss cheese
How to Make
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Step 1: Saute bacon; remove.
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Step 2: Saute onion in bacon fat until translucent. Add garlic. Add thawed cauliflower. Add back bacon; mix.
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Step 3: In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
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Step 4: Drain fat on veggies.
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Step 5: Pour veggies into casserole dish .
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Step 6: Pour sour cream mixture over veggies.
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Step 7: Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (327.4 g)
- Calories 360.2
- Total Fat - 21.5 g
- Saturated Fat - 11 g
- Cholesterol - 154.2 mg
- Sodium - 1151.3 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 4.1 g
- Sugars - 6.1 g
- Protein - 23.6 g
- Calcium - 411.1 mg
- Iron - 1.6 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.2 mg