Savory Thumbprint Cookies
Recipe: #41941
December 04, 2023
Categories: Cheese, Eggs, Appetizers, Christmas Thanksgiving, Oven Bake, more
"I thought these savory cookies would be a wonderful addition to the Holiday appetizer tray. This recipe is from Just A Pinch. The prep time does not include the 15 minutes of refrigeration. As the cheeses have enough salt for us, I will be using unsalted butter."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 141.2
- Total Fat - 9.1 g
- Saturated Fat - 3.9 g
- Cholesterol - 23.1 mg
- Sodium - 105.8 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 1 g
- Sugars - 4.7 g
- Protein - 3.8 g
- Calcium - 92.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor, pulse together Cheddar and Parmesan cheeses with butter, until smooth.
Step 2
Add egg yolk and pepper; pulse until blended.
Step 3
Add flour, pulse just until a soft dough forms.
Step 4
Place pecans on a plate and place 1 cup of water in a bowl.
Step 5
With hands, roll scant tablespoonfuls of dough into 1-inch balls.
Step 6
Wet balls with water and roll in pecans to coat.
Step 7
Place on an ungreased cookie sheet (I line mine with parchment for easy cleanup). With thumb or finger, make an indent in each cookie.
Step 8
Refrigerate for 15 minutes.
Step 9
Bake in centre of oven at 350 F for about 15 minutes or until firm outside and lightly golden.
Step 10
Let cool on baking sheet.
Tips
No special items needed.
0 Reviews
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