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Savory Baked Peaches with Brie

Here's how you make Savory Baked Peaches with Brie
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  • Servings: 4
  • Prep: 5m
  • Cook: 30-35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 peaches, cut in quarters
  • 1 small onion, cut in 4 slices
  • 3 ounces brie cheese, thin sliced
  • Pinch of herbs de provence
  • Pinch of sugar
  • Salt
  • Pepper
  • 1 teaspoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Onions ... Melt the butter and a pinch of sugar in a nonstick saute pan on medium heat. Then, add the onion slices to the pan, and saute for 10-15 minutes until golden brown, stirring often. You want them lightly caramelized.

  • Step 2: Peaches ... Add the peaches to a small casserole dish, lightly sprayed with a nonstick spray. Season with a pinch of salt, pepper, and herbs de provence. Top with the onion slices, and cheese.

  • Step 3: Bake ... Preheat the oven to 400 degrees, and bake on the middle shelf for approximately 20 minutes; until the cheese is melted, golden brown, and bubbly.

  • Step 4: Serve and ENJOY! ... Serve with rustic bread or crackers. Great for an appetizer, first course; or, even dessert.

We hope you enjoy this recipe!

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