Savory Baked Peaches with Brie
Created by Kchurchill5 on May 7, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 30-35m
- Recipe #9492
Ingredients
- 2 peaches, cut in quarters
- 1 small onion, cut in 4 slices
- 3 ounces brie cheese, thin sliced
- Pinch of herbs de provence
- Pinch of sugar
- Salt
- Pepper
- 1 teaspoon butter
How to Make
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Step 1: Onions ... Melt the butter and a pinch of sugar in a nonstick saute pan on medium heat. Then, add the onion slices to the pan, and saute for 10-15 minutes until golden brown, stirring often. You want them lightly caramelized.
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Step 2: Peaches ... Add the peaches to a small casserole dish, lightly sprayed with a nonstick spray. Season with a pinch of salt, pepper, and herbs de provence. Top with the onion slices, and cheese.
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Step 3: Bake ... Preheat the oven to 400 degrees, and bake on the middle shelf for approximately 20 minutes; until the cheese is melted, golden brown, and bubbly.
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Step 4: Serve and ENJOY! ... Serve with rustic bread or crackers. Great for an appetizer, first course; or, even dessert.
Nutritional Facts
- Serving Size: 1 (176.6 g)
- Calories 154.4
- Total Fat - 8.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 23.2 mg
- Sodium - 473.1 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.8 g
- Sugars - 7.8 g
- Protein - 6.6 g
- Calcium - 70.3 mg
- Iron - 0.9 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg