August 17, 2016
Side Dishes, Vegetables, Spinach,
5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Skillet, Stove Top, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Recipe source: Cooking Light (September 2016)"
Place first 4 ingredients (-garlic) in a large, cold skillet. Heat over medium high heat for 3 minutes or until garlic begins to sizzle. Add spinach and cook 3 minutes, stirring until wilted.
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Loads of flavour - the spinach only takes a couple of minutes after doing the shallots & garlic. This recipe will be made again
Very tasty. I served it over Creamy Creamy Polenta http://www.recipezazz.com/recipe/creamy-creamy-polenta-17484