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Sauteed Spinach

Here's how you make Sauteed Spinach
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  • Servings: 4
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup shallots, chopped
  • 2 teaspoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 3 garlic cloves, sliced
  • 1 bag (9 ounce) fresh spinach
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place first 4 ingredients (-garlic) in a large, cold skillet. Heat over medium high heat for 3 minutes or until garlic begins to sizzle. Add spinach and cook 3 minutes, stirring until wilted.

We hope you enjoy this recipe!

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