Created by Mikekey on October 7, 2014
Step 1: Heat oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt..
Step 2: Sauté until vegetables are beginning to brown at edges, about 12 minutes.
Step 3: Add butter, thyme, nutmeg, and honey to vegetables. Toss over medium heat until heated through and vegetables are glazed, about 5 minutes.
Step 4: Season to taste with more salt and pepper, if desired.