Created by Kchurchill5 "RIP" Forever in our Kitchen on November 4, 2011
Step 1: Base ... In a medium size saute pan, add the butter and bring to medium high heat. Add the onion and garlic and cook 1-2 minutes, then add in the corn and reduce to medium heat. Add in the corn and continue to cook 5 minutes until the corn is tender. Add in the cream and season with salt and pepper. Continue to cook on medium - medium low heat and let it simmer until the cream reduces and thickens, about 10-12 minutes.
Step 2: Finish ... Add in the cheese, cilantro and lime juice and mix well. Simmer until the cheese begins to soften.
Step 3: Serve ... ENJOY! with your favorite dish.