Sauteed Cabbage
"This tasty side dish is one we enjoy often; it pairs well with any meat. I sometimes change up the herbs, depending on what I am serving it with. I have made this with dried oregano, dried thyme, dried basil, or dried ground rosemary."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (244 g)
- Calories 581.7
- Total Fat - 43 g
- Saturated Fat - 14.4 g
- Cholesterol - 111.1 mg
- Sodium - 3491.2 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.7 g
- Sugars - 0.2 g
- Protein - 38.2 g
- Calcium - 47.8 mg
- Iron - 3.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Heat the oil over medium-high in a large non-stick skillet.
Step 2
Add cabbage shreds and cook until the edges start to brown, about 10 to 12 minutes. Give this a stir every couple of minutes.
Step 3
Stir in the remaining ingredients and cook for another minute.
Step 4
Enjoy!
Tips
No special items needed.
1 Reviews
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