Ingredients
- 2 tablespoons garlic-infused oil
- 1 pound cabbage, finely chopped into long shreds
- 1/2 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 dash of dried ground rosemary
How to Make
-
Step 1: Heat the oil over medium-high in a large non-stick skillet.
-
Step 2: Add cabbage shreds and cook until the edges start to brown, about 10 to 12 minutes. Give this a stir every couple of minutes.
-
Step 3: Stir in the remaining ingredients and cook for another minute.
-
Step 4: Enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.