Sauteed Cabbage
Created by QueenBea on February 5, 2024
- Servings: 2
- Prep Time: 15m
- Cook Time: 12m
- Recipe #42307
Ingredients
- 2 tablespoons garlic-infused oil
- 1 pound cabbage, finely chopped into long shreds
- 1/2 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 dash of dried ground rosemary
How to Make
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Step 1: Heat the oil over medium-high in a large non-stick skillet.
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Step 2: Add cabbage shreds and cook until the edges start to brown, about 10 to 12 minutes. Give this a stir every couple of minutes.
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Step 3: Stir in the remaining ingredients and cook for another minute.
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Step 4: Enjoy!
Nutritional Facts
- Serving Size: 1 (244 g)
- Calories 581.7
- Total Fat - 43 g
- Saturated Fat - 14.4 g
- Cholesterol - 111.1 mg
- Sodium - 3491.2 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.7 g
- Sugars - 0.2 g
- Protein - 38.2 g
- Calcium - 47.8 mg
- Iron - 3.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 1.3 mg