Sausage & Veggie Bake
"We really enjoyed this casserole which was printed in Fabulicious cookbook. It is also very adaptable to what vegetables you have on hand."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (609.1 g)
- Calories 782.1
- Total Fat - 49.9 g
- Saturated Fat - 14.9 g
- Cholesterol - 73.8 mg
- Sodium - 1388.7 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 9.5 g
- Sugars - 13.7 g
- Protein - 25.5 g
- Calcium - 232.8 mg
- Iron - 4 mg
- Vitamin C - 97.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F. Lightly oil an 18 x 15 inch pan.
Step 2
In a bowl toss together the potatoes and carrots and 1 tablespoon oil. Spread in the pan and bake for 15 minutes.
Step 3
In the same bowl toss together the sausage, zucchini, red pepper and 1 tablespoon of oil. Add to the pan with the potatoes and carrots and bake for 30 minutes or until the potatoes are almost tender. Season with salt and pepper.
Step 4
In a bowl mix together the breadcrumbs, grated cheese, garlic, oregano and remaining tablespoon of oil. Sprinkle over the sausage and vegetables. Bake for 10 minutes or until the clubs are toasted and potatoes are tender. Sprinkle with basil or parsley if desired.
Tips
No special items needed.
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