Sausage & Veggie Bake

4
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #29024

February 11, 2018



"We really enjoyed this casserole which was printed in Fabulicious cookbook. It is also very adaptable to what vegetables you have on hand."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (609.1 g)
  • Calories 782.1
  • Total Fat - 49.9 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 73.8 mg
  • Sodium - 1388.7 mg
  • Total Carbohydrate - 59.9 g
  • Dietary Fiber - 9.5 g
  • Sugars - 13.7 g
  • Protein - 25.5 g
  • Calcium - 232.8 mg
  • Iron - 4 mg
  • Vitamin C - 97.7 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 425 degrees F. Lightly oil an 18 x 15 inch pan.

Step 2

In a bowl toss together the potatoes and carrots and 1 tablespoon oil. Spread in the pan and bake for 15 minutes.

Step 3

In the same bowl toss together the sausage, zucchini, red pepper and 1 tablespoon of oil. Add to the pan with the potatoes and carrots and bake for 30 minutes or until the potatoes are almost tender. Season with salt and pepper.

Step 4

In a bowl mix together the breadcrumbs, grated cheese, garlic, oregano and remaining tablespoon of oil. Sprinkle over the sausage and vegetables. Bake for 10 minutes or until the clubs are toasted and potatoes are tender. Sprinkle with basil or parsley if desired.

Tips & Variations


No special items needed.

Tags : Dinner

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