Sausage Stuffed Zucchini Boats
Recipe: #14645
October 16, 2014
Categories: Pork Sausage, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Zucchini, more
"A tasty recipe I have made many times, it's not hard to make either."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (344.9 g)
- Calories 381.6
- Total Fat - 26.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 52.2 mg
- Sodium - 1436.2 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 4 g
- Sugars - 11.3 g
- Protein - 15.8 g
- Calcium - 172.7 mg
- Iron - 2.4 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl. Use you hands, mix together seeds with sausage, bread crumbs, garlic, Parmesan cheese and pepper.
Step 3
Stuff each of the zucchini "boats" with sausage mixture. Place stuffed boats in a greased 9x13 inch baking dish.
Step 4
Pour spaghetti sauce over the boats and sprinkle with mozzarella cheese.
Step 5
Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.
Tips
No special items needed.
2 Reviews
You'll Also Love
