Ingredients
- 2 1/4 pounds potatoes (6 russet)
- Water
- Salt
- 2 tablespoons butter
- 4 ounces yellow onion (1/2 cup, minced)
- 1/4 pound sausage meat
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 black pepper
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Halve the potatoes and scoop out the centers, leaving unbroken shells.
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Step 3: Cook centers in boiling salted water until tender.
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Step 4: Drain and mash.
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Step 5: Combine with remaining ingredients.
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Step 6: Stuff into shells.
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Step 7: Place in a greased baking dish.
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Step 8: Bake for 1 hour.
We hope you enjoy this recipe!
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