Sausage & Spinach Pie
Recipe: #34146
January 23, 2020
Categories: Pork Sausage Spinach, Frozen Vegetables, Refrigerated Dough, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (478.8 g)
- Calories 726.2
- Total Fat - 47.8 g
- Saturated Fat - 18.3 g
- Cholesterol - 995.9 mg
- Sodium - 1327.8 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 2.1 g
- Sugars - 2.2 g
- Protein - 64.3 g
- Calcium - 611.8 mg
- Iron - 8 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In skillet brown sausage and pork, drain off fat.
Step 2
Separate one of the eggs. Set yolk aside.
Step 3
In a large mixing bowl stir together the remaining eggs, the egg white, spinach, mozzarella, cottage cheese, nutmeg,green onion, salt, garlic powder, and pepper. Stir in cooked sausage
Step 4
Line a large pie dish, at least 10 inch, with bottom crust.
Step 5
Transfer sausage mixture to pie crust. Trim bottom crust to ½ inch beyond edge of pie plate.
Step 6
Place top crust over filling.
Step 7
Trim top pastry to ¾ inch beyond edge of pie plate.
Step 8
Fold top crust under bottom crust.
Step 9
Flute edges.
Step 10
Combine reserved yolk and the water. Brush over the crust. Cut slits for steam.
Step 11
Bake in a 375 oven for 75 minutes or until crust is golden and filling is set. Cool for 10 minutes on rack. Serve warm.
Tips
No special items needed.
0 Reviews
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