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Sausage & Spinach Pie

Here's how you make Sausage & Spinach Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound bulk Italian sausage
  • 1/2 pound ground pork
  • 2 green onions ,minced
  • 6 eggs
  • 20 ounces frozen spinach (chopped,thawed and drained well)
  • 2 cups shredded mozzarella cheese
  • 2/3 cup cottage cheese
  • ½ teaspoons salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/16 teaspoon nutmeg
  • 1 package (14 ounces) pie crusts
  • 1 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet brown sausage and pork, drain off fat.

  • Step 2: Separate one of the eggs. Set yolk aside.

  • Step 3: In a large mixing bowl stir together the remaining eggs, the egg white, spinach, mozzarella, cottage cheese, nutmeg,green onion, salt, garlic powder, and pepper. Stir in cooked sausage

  • Step 4: Line a large pie dish, at least 10 inch, with bottom crust.

  • Step 5: Transfer sausage mixture to pie crust. Trim bottom crust to ½ inch beyond edge of pie plate.

  • Step 6: Place top crust over filling.

  • Step 7: Trim top pastry to ¾ inch beyond edge of pie plate.

  • Step 8: Fold top crust under bottom crust.

  • Step 9: Flute edges.

  • Step 10: Combine reserved yolk and the water. Brush over the crust. Cut slits for steam.

  • Step 11: Bake in a 375 oven for 75 minutes or until crust is golden and filling is set. Cool for 10 minutes on rack. Serve warm.

We hope you enjoy this recipe!

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