Sausage & Spinach Pie

6
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (478.8 g)
  • Calories 726.2
  • Total Fat - 47.8 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 995.9 mg
  • Sodium - 1327.8 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.2 g
  • Protein - 64.3 g
  • Calcium - 611.8 mg
  • Iron - 8 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.6 mg

Step 1

In skillet brown sausage and pork, drain off fat.

Step 2

Separate one of the eggs. Set yolk aside.

Step 3

In a large mixing bowl stir together the remaining eggs, the egg white, spinach, mozzarella, cottage cheese, nutmeg,green onion, salt, garlic powder, and pepper. Stir in cooked sausage

Step 4

Line a large pie dish, at least 10 inch, with bottom crust.

Step 5

Transfer sausage mixture to pie crust. Trim bottom crust to ½ inch beyond edge of pie plate.

Step 6

Place top crust over filling.

Step 7

Trim top pastry to ¾ inch beyond edge of pie plate.

Step 8

Fold top crust under bottom crust.

Step 9

Flute edges.

Step 10

Combine reserved yolk and the water. Brush over the crust. Cut slits for steam.

Step 11

Bake in a 375 oven for 75 minutes or until crust is golden and filling is set. Cool for 10 minutes on rack. Serve warm.

Tips & Variations


No special items needed.

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