Sausage & Spinach Pie
Created by dienia b on January 23, 2020
- Servings: 6
- Prep Time: 10m
- Cook Time: 90m
- Recipe #34146
Ingredients
- 1/2 pound bulk Italian sausage
- 1/2 pound ground pork
- 2 green onions ,minced
- 6 eggs
- 20 ounces frozen spinach (chopped,thawed and drained well)
- 2 cups shredded mozzarella cheese
- 2/3 cup cottage cheese
- ½ teaspoons salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/16 teaspoon nutmeg
- 1 package (14 ounces) pie crusts
- 1 tablespoons water
How to Make
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Step 1: In skillet brown sausage and pork, drain off fat.
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Step 2: Separate one of the eggs. Set yolk aside.
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Step 3: In a large mixing bowl stir together the remaining eggs, the egg white, spinach, mozzarella, cottage cheese, nutmeg,green onion, salt, garlic powder, and pepper. Stir in cooked sausage
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Step 4: Line a large pie dish, at least 10 inch, with bottom crust.
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Step 5: Transfer sausage mixture to pie crust. Trim bottom crust to ½ inch beyond edge of pie plate.
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Step 6: Place top crust over filling.
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Step 7: Trim top pastry to ¾ inch beyond edge of pie plate.
How to Make
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Step 8: Fold top crust under bottom crust.
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Step 9: Flute edges.
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Step 10: Combine reserved yolk and the water. Brush over the crust. Cut slits for steam.
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Step 11: Bake in a 375 oven for 75 minutes or until crust is golden and filling is set. Cool for 10 minutes on rack. Serve warm.