Sausage (Snaggy) Rolls
Recipe: #19775
June 29, 2015
Categories: Pork Sausage, Australian Christmas, Game/Sports Day, Oven Bake, more
"An Aussie staple made with puff pastry, sausage and veggies and they look great. Use the frozen Pepperidge Farm sheets. This is like a meat loaf, here everyone has different fillings, how many this serves is a guess"
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (220.1 g)
- Calories 490.2
- Total Fat - 34.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 127.7 mg
- Sodium - 1147.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.4 g
- Sugars - 8.9 g
- Protein - 18.6 g
- Calcium - 72.5 mg
- Iron - 2.6 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix sausage bacon tomato sauce egg bread crumbs herbs, veggies together should be moist, then put in zip lock bag with corner sniped.
Step 2
Lay out sheet of puff pastry, cut in 1/2 length wise.
Step 3
Put a layer of filling down the middle using Ziploc like piping bag.
Step 4
Fold over both sides til the meet in middle brush with egg to seal.
Step 5
Brush with milk and sprinkle bread crumbs on top.
Step 6
Cut into 6 to 8 pieces. repeat.
Step 7
Bake on parchment paper to brown bottoms
Step 8
Bake at 400 degrees for 25 minutes or until golden
Step 9
Serve with tomato sauce.
Tips
No special items needed.
0 Reviews
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