Sausage (Snaggy) Rolls
Created by dienia b on June 29, 2015
- Servings: 6
- Prep Time: 50m
- Cook Time: 25m
- Recipe #19775
Ingredients
- 3 puff pastry sheets
- 1 pound sausage meat (It says 500 grams but looks like the Jimmy Dean tube)
- 1 large egg
- 1/4 cup tomato sauce
- 1/8 cup parsley
- 1 yellow onion, minced
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 carrot, grated
- 1 zucchini, grated, small
- 1 cup breadcrumbs
- 1 teaspoon pepper
- 2 ounces bacon (2 slices, minced)
- TOPPING
- 1 large egg
- 1 tablespoon milk
- 2 tablespoons breadcrumbs
How to Make
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Step 1: Mix sausage bacon tomato sauce egg bread crumbs herbs, veggies together should be moist, then put in zip lock bag with corner sniped.
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Step 2: Lay out sheet of puff pastry, cut in 1/2 length wise.
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Step 3: Put a layer of filling down the middle using Ziploc like piping bag.
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Step 4: Fold over both sides til the meet in middle brush with egg to seal.
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Step 5: Brush with milk and sprinkle bread crumbs on top.
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Step 6: Cut into 6 to 8 pieces. repeat.
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Step 7: Bake on parchment paper to brown bottoms
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Step 8: Bake at 400 degrees for 25 minutes or until golden
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Step 9: Serve with tomato sauce.
Nutritional Facts
- Serving Size: 1 (220.1 g)
- Calories 490.2
- Total Fat - 34.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 127.7 mg
- Sodium - 1147.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.4 g
- Sugars - 8.9 g
- Protein - 18.6 g
- Calcium - 72.5 mg
- Iron - 2.6 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.4 mg