Back to Recipe

Sausage (Snaggy) Rolls

Here's how you make Sausage (Snaggy) Rolls
Pause Continue Reading
  • Servings: 6
  • Prep: 50m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 puff pastry sheets
  • 1 pound sausage meat (It says 500 grams but looks like the Jimmy Dean tube)
  • 1 large egg
  • 1/4 cup tomato sauce
  • 1/8 cup parsley
  • 1 yellow onion, minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 carrot, grated
  • 1 zucchini, grated, small
  • 1 cup breadcrumbs
  • 1 teaspoon pepper
  • 2 ounces bacon (2 slices, minced)
  • TOPPING
  • 1 large egg
  • 1 tablespoon milk
  • 2 tablespoons breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sausage bacon tomato sauce egg bread crumbs herbs, veggies together should be moist, then put in zip lock bag with corner sniped.

  • Step 2: Lay out sheet of puff pastry, cut in 1/2 length wise.

  • Step 3: Put a layer of filling down the middle using Ziploc like piping bag.

  • Step 4: Fold over both sides til the meet in middle brush with egg to seal.

  • Step 5: Brush with milk and sprinkle bread crumbs on top.

  • Step 6: Cut into 6 to 8 pieces. repeat.

  • Step 7: Bake on parchment paper to brown bottoms

  • Step 8: Bake at 400 degrees for 25 minutes or until golden

  • Step 9: Serve with tomato sauce.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.