Sausage, Peppers & Mashed Potatoes
"I often make this but with sliced or diced potatoes. This version uses up left-over mashed potatoes."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (374.8 g)
- Calories 523
- Total Fat - 39.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 65.8 mg
- Sodium - 1061.3 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 5.1 g
- Sugars - 6.4 g
- Protein - 16.4 g
- Calcium - 43.6 mg
- Iron - 1.9 mg
- Vitamin C - 87.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add 1/2 tablespoons of oil to a skillet over medium high heat. Brown sausage on both cut sides. Set aside.
Step 2
Add remaining oil to skillet over medium heat. Add sliced peppers and onions and stir occasionally until lightly browned, about 7 – 9 minutes. Sprinkle with garlic salt and pepper, if desired.
Step 3
Push peppers to side of skillet. Add sausage to the other side of skillet.Place left over mashed potatoes in the center of skillet and flatten out with back of spoon.
Step 4
Cook on medium low heat until everything is warmed. Adjust seasonings and serve.
Tips & Variations
No special items needed.
Tags :
Main Dish
