Sausage, Peppers & Mashed Potatoes
Created by Linky on March 18, 2023
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #40359
Ingredients
- 1/2-3/4 pound smoked sausage, sliced (Kielbasa or similar)
- 1 tablespoon olive oil, divided
- 1 cup mashed potatoes (approximately)
- 1 cup onion coarsely chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- Garlic or regular salt and pepper, to taste
- Hot sauce, if desired for individuals to add
How to Make
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Step 1: Add 1/2 tablespoons of oil to a skillet over medium high heat. Brown sausage on both cut sides. Set aside.
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Step 2: Add remaining oil to skillet over medium heat. Add sliced peppers and onions and stir occasionally until lightly browned, about 7 – 9 minutes. Sprinkle with garlic salt and pepper, if desired.
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Step 3: Push peppers to side of skillet. Add sausage to the other side of skillet.Place left over mashed potatoes in the center of skillet and flatten out with back of spoon.
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Step 4: Cook on medium low heat until everything is warmed. Adjust seasonings and serve.
Nutritional Facts
- Serving Size: 1 (374.8 g)
- Calories 523
- Total Fat - 39.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 65.8 mg
- Sodium - 1061.3 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 5.1 g
- Sugars - 6.4 g
- Protein - 16.4 g
- Calcium - 43.6 mg
- Iron - 1.9 mg
- Vitamin C - 87.1 mg
- Thiamin - 0.3 mg