Ingredients
- 1/2-3/4 pound smoked sausage, sliced (Kielbasa or similar)
- 1 tablespoon olive oil, divided
- 1 cup mashed potatoes (approximately)
- 1 cup onion coarsely chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- Garlic or regular salt and pepper, to taste
- Hot sauce, if desired for individuals to add
How to Make
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Step 1: Add 1/2 tablespoons of oil to a skillet over medium high heat. Brown sausage on both cut sides. Set aside.
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Step 2: Add remaining oil to skillet over medium heat. Add sliced peppers and onions and stir occasionally until lightly browned, about 7 – 9 minutes. Sprinkle with garlic salt and pepper, if desired.
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Step 3: Push peppers to side of skillet. Add sausage to the other side of skillet.Place left over mashed potatoes in the center of skillet and flatten out with back of spoon.
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Step 4: Cook on medium low heat until everything is warmed. Adjust seasonings and serve.
We hope you enjoy this recipe!
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