Sausage & Beans (Slow Cooker)

6
Servings
20m
Prep Time
8h
Cook Time
8h 20m
Ready In


"We enjoyed this hearty dinner served with dinner rolls."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (380.6 g)
  • Calories 332.8
  • Total Fat - 24.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 43.9 mg
  • Sodium - 1238.8 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 5 g
  • Sugars - 7.3 g
  • Protein - 12.3 g
  • Calcium - 99.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 26.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat a large skillet over medium heat and add oil. Add the vegetables (-garlic) and cook 5 minutes, add the sausage and cook another 5 minutes before adding all the the slow cooker along with the beans and the remainder of the ingredients (-bay leaf). Cook on low for 8 hours or until vegetables are tender and stew is done.

Tips & Variations


No special items needed.