November 14, 2016
Comfort Food, Main Dish, Beans,
Pork, Pork Sausage, Budget-Friendly, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Skillet, Slow Cooker, Stove Top, Gluten-Free, High Fiber, No Eggs, Non-Dairy more
Add toRecipe Book
Add toShopping List
"We enjoyed this hearty dinner served with dinner rolls."
Heat a large skillet over medium heat and add oil. Add the vegetables (-garlic) and cook 5 minutes, add the sausage and cook another 5 minutes before adding all the the slow cooker along with the beans and the remainder of the ingredients (-bay leaf). Cook on low for 8 hours or until vegetables are tender and stew is done.
It's that time of year again to take advantage of great weather and to smoke your...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...