Sausage & Apple Biscuits
Created by DishItTrish on September 13, 2015
- Servings: 12
- Prep Time: 25m
- Cook Time: 17-20m
- Recipe #20955
Ingredients
- 1 1/2 cups cooked crumbled Italian sausage (cooked, sweet sausage)
- 2 cups chopped apple (peeled fuji apple)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 2 teaspoons granulated sugar
- 3/4 cup butter (cold and cubed)
- 1/2 cup buttermilk
- 1/2 cup yogurt (plain 2%, Greek)
How to Make
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Step 1: Preheat oven to 350º. Spray or line 12-18 cup muffin tins
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Step 2: Peel and chop apples into both small and larger pieces
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Step 3: In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar. Add cold butter and mix together with fingers until it resembles very coarse crumbs. Add apples and cooked sausage and combine.
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Step 4: In a small bowl, whisk together yogurt and buttermilk and pour into the dry mixture, gently folding until just combined. Do not over mix, it will be very lumpy.
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Step 5: Using a large ice cream scoop, fill muffin cups over the brim.
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Step 6: Bake for 17-20 minutes until lightly browned. Let cool in the pan for 5 minutes and transfer to a wire rack.
Nutritional Facts
- Serving Size: 1 (92.8 g)
- Calories 217.2
- Total Fat - 12.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.3 mg
- Sodium - 714.1 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.2 g
- Sugars - 4.5 g
- Protein - 3.4 g
- Calcium - 77.2 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg