Back to Recipe

Sausage & Apple Biscuits

Here's how you make Sausage & Apple Biscuits
Pause Continue Reading
  • Servings: 12
  • Prep: 25m
  • Cook: 17-20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups cooked crumbled Italian sausage (cooked, sweet sausage)
  • 2 cups chopped apple (peeled fuji apple)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 2 teaspoons granulated sugar
  • 3/4 cup butter (cold and cubed)
  • 1/2 cup buttermilk
  • 1/2 cup yogurt (plain 2%, Greek)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350º. Spray or line 12-18 cup muffin tins

  • Step 2: Peel and chop apples into both small and larger pieces

  • Step 3: In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar. Add cold butter and mix together with fingers until it resembles very coarse crumbs. Add apples and cooked sausage and combine.

  • Step 4: In a small bowl, whisk together yogurt and buttermilk and pour into the dry mixture, gently folding until just combined. Do not over mix, it will be very lumpy.

  • Step 5: Using a large ice cream scoop, fill muffin cups over the brim.

  • Step 6: Bake for 17-20 minutes until lightly browned. Let cool in the pan for 5 minutes and transfer to a wire rack.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.