Sausage and Sauerkraut Pot

6
Servings
10m
Prep Time
65m
Cook Time
1h 15m
Ready In


"If you've only had kraut dumped from a can or jar, you are in for a real treat. Serve this with mashed potatoes for a real comforting meal."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (426 g)
  • Calories 512
  • Total Fat - 33.8 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 148.6 mg
  • Sodium - 1502.2 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 4.6 g
  • Sugars - 12.2 g
  • Protein - 31.7 g
  • Calcium - 73.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 41.1 mg
  • Thiamin - 1.2 mg

Step 1

Heat butter/margarine in large pot over medium heat; add onions and saute until they are tender.

Step 2

Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.

Step 3

Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

Step 4

Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

Tips & Variations


No special items needed.

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