Sausage and Sauerkraut Pot
Recipe: #8382
March 02, 2013
Categories: Beef Sausage, Pork Sausage Cabbage, German, High Fiber, Beef Dinner, more
"If you've only had kraut dumped from a can or jar, you are in for a real treat. Serve this with mashed potatoes for a real comforting meal."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (426 g)
- Calories 512
- Total Fat - 33.8 g
- Saturated Fat - 8.9 g
- Cholesterol - 148.6 mg
- Sodium - 1502.2 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 4.6 g
- Sugars - 12.2 g
- Protein - 31.7 g
- Calcium - 73.1 mg
- Iron - 4.1 mg
- Vitamin C - 41.1 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Heat butter/margarine in large pot over medium heat; add onions and saute until they are tender.
Step 2
Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
Step 3
Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
Step 4
Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.
Tips
No special items needed.
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