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Sausage and Sauerkraut Pot

Here's how you make Sausage and Sauerkraut Pot
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  • Servings: 6
  • Prep: 10m
  • Cook: 65m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 onions, sliced very thin
  • 1 1/2 tablespoons butter
  • 2 pounds sauerkraut (cold pack refrigerated rinsed and drained)
  • 1 cup apple juice or apple cider
  • 1 cup water
  • 1 teaspoon caraway seed
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 1 tablespoon brown sugar (adjust to your taste)
  • 2 pounds sausage links (smoked sausage, cut into 3-inch lengths)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter/margarine in large pot over medium heat; add onions and saute until they are tender.

  • Step 2: Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.

  • Step 3: Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

  • Step 4: Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

We hope you enjoy this recipe!

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