Sausage and Roasted Capsicum Muffin Sandwich
Recipe: #41856
November 10, 2023
Categories: Breakfast, Snacks, Eggs, Peppers, Australian, British, Italian, 5 Ingredients Or Less, 5-Minute Prep, Brunch Fathers Day, Sunday Dinner, Grilling (Outdoor), more
"I saw this being made on a television programme "Everyday Gourmet". I love to make recipes like this for breakfast for the family. I think cooked onions would also go great with this and mushroom for myself instead of sausage!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (386.5 g)
- Calories 697.2
- Total Fat - 37.9 g
- Saturated Fat - 11.8 g
- Cholesterol - 978.7 mg
- Sodium - 819.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.8 g
- Sugars - 2.5 g
- Protein - 55.7 g
- Calcium - 215.5 mg
- Iron - 7.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat a pan or BBQ over a medium heat; add the sausage and cook for 4 - 5 minutes or until golden and cooked through, remove and cool slightly before cutting in half length ways.
Step 2
Crack the eggs into the same pan or BBQ; season with salt and pepper and cook to your liking.
Step 3
Toast the muffins.
Step 4
Spread the mayonnaise generously onto each side of the muffins, top with capsicum, sausage and egg then sandwich together.
Step 5
Salt and pepper to desired taste.
Tips
No special items needed.
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