Sausage and Ricotta (Skillet)
"My family loves this dish when I make it, I picked this little gem up from an Italain website and I've been making it ever since"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (364.3 g)
- Calories 911.2
- Total Fat - 36.8 g
- Saturated Fat - 13.8 g
- Cholesterol - 152.8 mg
- Sodium - 763.5 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 12.8 g
- Sugars - 1 g
- Protein - 47.5 g
- Calcium - 442.6 mg
- Iron - 3 mg
- Vitamin C - 1.5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Place a large pot of salted water on to boil.
Step 2
In a heavy skillet, cook the sausage with onion until lightly browned, breaking up the sausage meat with two forks as it cooks. Add garlic and cook 2 minutes.
Step 3
Cook the pasta until al dente, then drain the pasta, reserving 1 cup of the pasta water.
Step 4
Return the pasta to the pot and add the olive oil and sausage over medium heat stirring to mix.
Step 5
Add the ricotta, and enough of the pasta water to loosen the ricotta so it coats the pasta and remove from the heat (you may not use the full 1 cup of reserved water).
Step 6
Season with salt and pepper and stir in the 1/3 cup of Parmesan cheese. Serve the pasta in individual bowls with more Parmesan cheese at the table.
Tips
No special items needed.
1 Reviews
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