Sausage and Peppers Stuffed Spaghetti Squash
Recipe: #16335
December 13, 2014
Categories: Pork Sausage Italian, Sunday Dinner, Oven Bake, Italian Dinner, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1331.3 g)
- Calories 955.2
- Total Fat - 44 g
- Saturated Fat - 15.9 g
- Cholesterol - 138.1 mg
- Sodium - 2988.5 mg
- Total Carbohydrate - 87.8 g
- Dietary Fiber - 12.1 g
- Sugars - 36.9 g
- Protein - 51.3 g
- Calcium - 538.3 mg
- Iron - 7.1 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Brown meat. Add bell pepper, onion, garlic and seasonings. Add sauce cook down.
Step 2
Add squash that has been scraped out.
Step 3
Fill squash halves. Top with cheese.
Step 4
Bake 425 degrees for 20 minutes until cheese melted.
Tips
No special items needed.
0 Reviews
You'll Also Love
