Sausage and Peppers Stuffed Spaghetti Squash
Created by dienia b on December 13, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #16335
Ingredients
- 2 spaghetti (8 pounds) squash (2 four pound squash, cooked)
- 1 teaspoon salt
- 1 teaspoon pepper, to taste
- 1 pound Italian sausage (links removed from casing)
- 2 cups sliced bell pepper
- 1 cup diced yellow onions
- 1 cloves garlic, minced
- 1 teaspoons Italian seasoning
- 1 jar (24 ounce) spaghetti sauce
- 1 cup shredded mozzarella cheese
How to Make
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Step 1: Brown meat. Add bell pepper, onion, garlic and seasonings. Add sauce cook down.
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Step 2: Add squash that has been scraped out.
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Step 3: Fill squash halves. Top with cheese.
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Step 4: Bake 425 degrees for 20 minutes until cheese melted.
Nutritional Facts
- Serving Size: 1 (1331.3 g)
- Calories 955.2
- Total Fat - 44 g
- Saturated Fat - 15.9 g
- Cholesterol - 138.1 mg
- Sodium - 2988.5 mg
- Total Carbohydrate - 87.8 g
- Dietary Fiber - 12.1 g
- Sugars - 36.9 g
- Protein - 51.3 g
- Calcium - 538.3 mg
- Iron - 7.1 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.8 mg