Satay Dip
Recipe: #17384
February 14, 2015
Categories: Dips, Peanut, Appetizers, Asian, Chinese, Thai, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, more
"Found this dip on the Kraft website. What a find!!! And.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients straight from my pantry. Serve hot or cold, the dip is not as runny when it is cooled. A great dip to serve with assorted vegetables fresh or blanched So quick and easy!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (50.1 g)
- Calories 126.6
- Total Fat - 9.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 2.1 mg
- Sodium - 173.1 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2.6 g
- Protein - 4.9 g
- Calcium - 34.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients together in a small saucepan over a low heat and stir until smooth and heated through.
Step 2
Remove from heat and serve.
Tips
No special items needed.
2 Reviews
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