Satay
Recipe: #27368
August 14, 2017
Categories: Loins, 5 Ingredients Or Less, July 4th Labor Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (149 g)
- Calories 305.4
- Total Fat - 17.9 g
- Saturated Fat - 10 g
- Cholesterol - 82.7 mg
- Sodium - 637.4 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.1 g
- Protein - 31.3 g
- Calcium - 28.2 mg
- Iron - 2.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
Step 2
Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
Step 3
Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
Step 4
Thread the pork onto the bamboo skewers.
Step 5
Grill and serve with peanut sauce and cucumber in vinegar.
Tips
No special items needed.
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