Satay

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (149 g)
  • Calories 305.4
  • Total Fat - 17.9 g
  • Saturated Fat - 10 g
  • Cholesterol - 82.7 mg
  • Sodium - 637.4 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.1 g
  • Protein - 31.3 g
  • Calcium - 28.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.7 mg

Step 1

Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.

Step 2

Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.

Step 3

Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.

Step 4

Thread the pork onto the bamboo skewers.

Step 5

Grill and serve with peanut sauce and cucumber in vinegar.

Tips & Variations


No special items needed.