Ingredients
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 pound pork loin
- 2 tablespoons curry powder
- 4 ounces coconut milk (1/2 cup)
How to Make
-
Step 1: Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
-
Step 2: Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
-
Step 3: Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
-
Step 4: Thread the pork onto the bamboo skewers.
-
Step 5: Grill and serve with peanut sauce and cucumber in vinegar.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.