Satay
Created by Fizzybrat on August 14, 2017
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #27368
Ingredients
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 pound pork loin
- 2 tablespoons curry powder
- 4 ounces coconut milk (1/2 cup)
How to Make
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Step 1: Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
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Step 2: Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
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Step 3: Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
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Step 4: Thread the pork onto the bamboo skewers.
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Step 5: Grill and serve with peanut sauce and cucumber in vinegar.
Nutritional Facts
- Serving Size: 1 (149 g)
- Calories 305.4
- Total Fat - 17.9 g
- Saturated Fat - 10 g
- Cholesterol - 82.7 mg
- Sodium - 637.4 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.1 g
- Protein - 31.3 g
- Calcium - 28.2 mg
- Iron - 2.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.7 mg