Sargento's Ultimate Cheeseburger
"Oh my goodness gracious,I love Sargento cheeses and this looks awesome,I would totally understand making the patties smaller though use the real Sargento's cheeses for this big boy"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (474.8 g)
- Calories 1493.4
- Total Fat - 125.4 g
- Saturated Fat - 55 g
- Cholesterol - 345.1 mg
- Sodium - 2330.5 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.6 g
- Protein - 82.5 g
- Calcium - 1108.3 mg
- Iron - 5.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Shape beef into two patties.
Step 2
Season with salt and pepper to taste.
Step 3
Cook to desired doneness on grill or stovetop.
Step 4
Meanwhile
Step 5
Cook bacon and sauté onion in butter in same sauté pan.
Step 6
Place Sharp Cheddar Cheese and Pepper Jack Cheese on one patty at different angles on the flipped patty.
Step 7
Top with one strip bacon criss cross and some onions on top of cheese let melt together
Step 8
And second flipped patty
Step 9
Place Colby Jack Cheese and Swiss Cheese on top of the second patty.
Step 10
Top with remaining bacon and onions same way let melt
Step 11
And place top bun On the swiss cheese patty
Step 12
And place 1st patty on bottom
Step 13
Place together
Tips
No special items needed.
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